*Pre-order* The Short Course in Rum: A Guide to Tasting and Talking about Rum (Lynn Hoffman) Tartine Bakery Pan-Fried Brie with Pistachios and

Pan-Fried Brie with Pistachios and Rosemary Hot Honey

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef

And in Steamed

cold smoking

Cheesy Roasted Garlic Bread (of course

*Pre-order* The Short Course in Rum: A Guide to Tasting and Talking about Rum (Lynn Hoffman) Tartine Bakery Pan-Fried Brie with Pistachios andExpected May 4, 2027. Available for pre order now! From swashbuckling pirates and Caribbean sugar plantations to classic rum punch and todays trendy tiki bars, rum is one of the worlds most beloved and historically rich spirits. The Short Course in Rum explores the full spectrum of rumits origins, evolution, craftsmanship, and modern revival. The journey begins with wood aged sipping rums: noble, fragrant, complex spirits meant to be savored slowly.